Food Runner
About The Position
Tara Golf & Country Club is looking for Food Runners to join our Food & Beverage team! If you enjoy working with people, thrive in a fast-paced environment, and take pride in providing great service, we’d love to have you join us. Tara Golf & Country Club is part of one of the most well-known and highly regarded golf course communities in the Sarasota-Bradenton region. Tara provides a welcoming environment where families and neighbors connect while enjoying a variety of resort-style amenities and activities. Our Culture and Values provide Team Members with a rewarding lifestyle and work/life balance.
Requirements
- High School diploma or equivalent preferred.
- Excellent customer service skills.
- Must be dependable.
- Must be able to work in a fast-paced environment.
- Excellent oral communication and listening skills.
- Ability to follow directions.
- Good organizational and verbal skills.
- Ability to use logical and rational thinking to resolve issues.
- Ability to perform basic mathematical skills, monitor and develop subordinates, visually monitor the operation areas, and write and read member communication.
- Ability to perform moderate physical work and may be required to lift up to 40 lbs., up to 30 lbs. frequently and up to 10 lbs. constantly.
- Perform activities such as bending, kneeling, crouching, climbing, reaching, standing, pushing, lifting, and grasping for up to 5 hours without sitting.
- Ability to consistently lift, carry and load equipment that may weigh 30 or more pounds, and sustain aerobic activity for 20 consecutive minutes.
Responsibilities
- Matches order ticket(s)with prepared food items and sides once completed by the kitchen line staff.
- Checks presentation of plates for neatness and inclusion of all ordered items
- Monitors food quality and returns sub-standard items to the kitchen.
- Serve beverages and prepared meals to guests in an accurate and timely manner.
- Communicates with service staff to inform them of orders that have been delivered or returned.
- Keeps orders in sequence to ease service process.
- Keeps workstations well stocked of items and ingredients.
- Incorporates safe work practices in job performance.
- Maintain a professional appearance.
- Provide prompt and efficient customer service.
- Checks back to ensure guest(s) satisfaction; replenishes items as necessary and/or requested.
- Keeps tables, dining room and workstation(s) sanitized and organized.
- Listen and respond to customer complaints.
- Performs clean-up and closing procedures as assigned by your manager.
- Perform other duties as assigned.
- Performs other duties as required.
Benefits
- Medical, dental, and vision insurance
- 401(k) with company match
- Paid time off
- Opportunities for professional growth and career development
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
