Food Runner - 1878 On the Lake (Seasonal) – Restaurant / Food & Beverage Support

DELAVAN LAKE LAWN MANAGEMENT LLC•Delavan, WI

1d•Onsite

About The Position

Join our team as a Seasonal Food Runner and play an essential role in delivering a seamless and timely dining experience for our guests. In this fast-paced support position, you’ll work closely with kitchen and service teams to ensure food is delivered accurately, efficiently, and with excellent presentation. This role is ideal for individuals who enjoy teamwork, hospitality, and working in a high-energy restaurant environment.

Requirements

Strong communication and teamwork skills
Ability to work efficiently in a fast-paced, high-volume environment
Attention to detail and commitment to accuracy and guest satisfaction
Positive attitude and willingness to support the team wherever needed
Ability to take direction and stay organized during busy service periods
Reliable and punctual with a strong work ethic
Ability to stand and walk for extended periods of time
Ability to carry and balance food trays weighing up to 30–40 lbs
Frequent bending, reaching, and repetitive motion
Ability to move quickly and safely through busy dining areas

Nice To Haves

Previous food runner or restaurant experience preferred

Responsibilities

Deliver food orders from the kitchen to guest tables quickly and accurately
Ensure all menu items are properly plated and presented before delivery
Coordinate with kitchen staff and servers to ensure orders are complete before running food
Serve as a communication link between the kitchen (cooks) and front-of-house staff (servers)
Assist servers by delivering beverages, condiments, and additional items as needed
Check in with guests to ensure satisfaction and communicate any additional needs to servers
Remove used dishes and assist with table maintenance when necessary
Restock and maintain service stations, expo areas, and kitchen pass-through areas
Assist with explaining specials and supporting guest questions when appropriate
Maintain cleanliness and organization in all assigned work areas