Line Cook at 1878 On the Lake (Seasonal) – Culinary / Kitchen Operations

DELAVAN LAKE LAWN MANAGEMENT LLC•Delavan, WI

1d•Onsite

About The Position

Join our team as a Seasonal Line Cook and help deliver high-quality dining experiences for our resort guests. In this fast-paced culinary role, you’ll be responsible for preparing, cooking, and plating menu items according to Executive Chef standards. This position is ideal for individuals who are passionate about food, teamwork, and working in a high-volume kitchen environment.

Requirements

Must be at least 18 years or older
High school diploma or equivalent required
Strong time management and organizational skills
Ability to work efficiently in a fast-paced, team-oriented environment
Knowledge of food safety and sanitation practices
Dependable, detail-oriented, and able to follow instructions
Passion for food quality and consistency

Nice To Haves

Culinary education preferred but not required
At least 1 year of cooking experience in a high-volume restaurant or kitchen preferred

Responsibilities

Prepare and plate menu items according to recipe, presentation, and quality standards
Review daily menus, prep lists, and station assignments with kitchen leadership
Set up, stock, and maintain assigned kitchen stations before and during service
Prepare ingredients by cleaning, cutting, portioning, and organizing mise en place
Cook and assemble dishes in a timely manner to meet service demands
Work closely with servers and kitchen staff to ensure accurate and timely order execution
Maintain cleanliness and sanitation of assigned work areas, equipment, and surfaces
Follow all food safety, hygiene, and sanitation standards and regulations
Rotate and properly store food products to maintain freshness and reduce waste
Assist with inventory counts and report supply needs for high-cost items
Support other kitchen stations as needed to ensure smooth operation
Assist with closing duties, including cleaning, stocking, and securing the kitchen