Our Foodrunners are responsible for garnishing food and the prompt delivery of food to Guests in the restaurant once the food order is completed and ready for service in the kitchen. Around here we say our purpose is to bring people together to celebrate the love of family and friends. We call it The Maggiano's Way. Brinker International, our namesake Norman Brinker, pioneered the idea of “casual dining”. Maggiano’s Little Italy opened its doors on the corner of Clark and Grand in Chicago. Today, thousands of restaurants later, Brinker International is the name behind good food, good times and great places to work. Maggiano’s is our own little slice of Italian American tradition come to life! Our Front of the House team welcomes our Guests into a slice of Italian Americana just like Grandma Nonna would have done. This team of fast-paced professionals, including Maitre D’s, Servers, Foodrunners, Bussers, Carry Out and Delivery Supervisors, Host/Hostesses, and Bartenders, welcome our Guests into our restaurants to break bread together and celebrate the richness of life. The number one goal of this team is to make our Guests feel special.
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Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees