Our Foodrunners are responsible for garnishing food and the prompt delivery of food to Guests in the restaurant once the food order is completed and ready for service in the kitchen. Around here we say our purpose is to bring people together to celebrate the love of family and friends. We call it The Maggiano's Way. Norman Brinker pioneered the idea of “casual dining”. Maggiano’s Little Italy opened its doors on the corner of Clark and Grand in Chicago. Today, thousands of restaurants later, Brinker International is the name behind good food, good times and great places to work. Maggiano’s is a slice of Italian American tradition come to life. Part of our way of life is helping make the dreams of others come true, through the special events we host and special memories we help create. We’ve hosted our fair share of weddings, bar/bat mitzvahs, birthdays and baby showers. We support the Make-A-Wish Foundation, making wishes come true for kids with life threatening medical conditions. On the local level, we support the North Texas Food Bank, and make small contributions to the Brinker Family Fund to help out our own in times of need. Our Front of the House team welcomes our Guests into a slice of Italian Americana just like Grandma Nonna would have done. This team of fast-paced professionals welcome our Guests into our restaurants to break bread together and celebrate the richness of life. The number one goal of this team is to make our Guests feel special. Brinker International is proud to be an Equal Opportunity Employer, committed to workplace diversity, workplace working and workplace fun.
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Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees