Food Runner

Cherokee Town & Country ClubAtlanta, GA
Onsite

About The Position

Ensures that all Cherokee members and guests receive proper, attentive, courteous and expedient service in a clean and pleasant atmosphere. Outstanding individual who can anticipate the needs of the members and deliver with a sense of urgency.

Requirements

  • Professional appearance.
  • Friendly personality.
  • Strong team skills.
  • Flexible schedule required including weekends and holidays.
  • Participate in Everify
  • Work in a Drug Free Workplace

Responsibilities

  • Setup/breakdown condiment station for every shift
  • Refill all empty or low condiments (ketchup, mustard, honey mustard, salsa, LTO, pickles, sour cream, mayo and lemons and orange wedges).
  • Make pinwheels for 9inch plates (75 per shift)
  • Make bread fold for bread baskets (75 per shift)
  • Fill/ drain soup wells daily at the beginning and end of every shift
  • Restock soup bowls, cups and spoons
  • Put doilies on soup cup plates
  • Expedite all incoming tickets and orders
  • Check all orders to ensure course and detailed items are correct before it is delivered to the members
  • Deliver food to the appropriate restaurants, table and seat number.
  • Deliver food in a timely, orderly and efficient manner
  • Have knowledge of restaurants, tables numbers, seat numbers and proper serving edict so you are able to serve the food
  • Keep serving trays clean and presentable at all times and change the linen as needed during the shift
  • Cover and date all condiments and food at the end of every shift
  • Transfer all soups into an ice bath for cooling at the end of EVERY SHIFT
  • Sweep and mop designated work areas at the closing of every evening shift
  • Come to work neatly groomed, in proper uniform and prepared for every shift
  • To work well as a team member with the entire club staff.
  • Operate under all guidelines, policies, standards, and constraints as set forth by Cherokee Town and Country Club.
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