Food Runner (Part Time) I Tap House

Omni Hotels & Resorts•Oklahoma City, OK

1d•Onsite

About The Position

Come and join our team at this 605-room convention center hotel in the heart of downtown Oklahoma City. Our luxury hotel is located next to the Paycom Center (OKC Thunder), the Oklahoma Convention Center and across the street from the 70-acre Scissortail Park. The property includes Mokara Spa, six food & beverage outlets, 76,000 square feet of meeting and event space, a retail outlet, fitness center, and rooftop pool. Omni Oklahoma City Hotel’s associates enjoy a dynamic and exciting work environment, comprehensive training, along with the pride that comes from working for a company with a reputation for exceptional service. If you are a friendly, motivated person, with a passion to serve others, the Omni Oklahoma City Hotel may be your perfect match. This team member will maintain the highest standards possible for the guest by insuring quick, efficient, and professional completion of busser duties.

Requirements

Great customer service skills required.
Must be able to work weekends and holidays
Must have valid ABLE and Food Handlers certification.

Nice To Haves

Previous bussing experience at fine dining establishment preferred.

Responsibilities

Servicing all guests in the dining room in every way possible, ensuring the best possible experience in hopes that they will return
To comply with attendance and punctuality standards.
To comply with uniform standards.
To properly set up entire restaurant.
To have complete understanding of bussing standards.
To have a complete understanding of the menu.
To deliver food and beverage accurately to tables and in a timely manner.
Needs to be able and willing to learn to utilize table numbers and seat numbers to deliver food.
Be friendly and helpful with all guests. Use surnames whenever possible.
To comply with food handling standards.
Run food to all sections of the restaurant and bar.
Communicate to guests whenever needed.
Able to (after being trained) explain food to guests when serving.
Able and willing to learn proper table service.
Able to communicate to FOH and Kitchen Team
Willing to learn basic knowledge about food preferences and allergies.
Team player who wants to be the best
To complete all assigned duties before checking out and clocking out.
Inspecting and manicuring one’s station in the restaurant to ensure that it is immaculate in both cleanliness and presentation.
Station set-up and breakdown/side-work.
Perform any other duties as assigned by the restaurant manager.