Food Runner-Seasonal
About The Position
Food Runners are a key part of the service team at Larchmont Yacht Club. They help connect the kitchen and dining room while keeping service organized and efficient during busy dining periods. The Seasonal Food Runner supports the dining team by delivering food from the kitchen to members’ tables quickly and accurately. This role helps ensure that meals are presented properly and served at the right time while assisting servers and the kitchen during busy service periods. Food Runners also help maintain service stations, assist with table clearing and resetting, and support the overall flow of the dining room. This position is a great opportunity for recent high school graduates, individuals seeking their first job, college students, teachers on summer break, or anyone interested in gaining hospitality experience in a professional dining environment.
Requirements
- Friendly and professional communication skills
- Strong attention to detail and organization
- Ability to work efficiently in a fast-paced environment
- Positive attitude and willingness to support team members
- Ability to follow service procedures and safety guidelines
- Food handler certification or willingness to obtain if required
- Availability for flexible schedule including days, evenings, weekends, and major holiday weekends
- Ability to stand and walk for extended periods during service
- Ability to lift, carry, push, or pull up to 50 pounds
- Frequent movement between kitchen and dining areas
- Comfortable working in both indoor dining spaces and outdoor waterfront service areas
Nice To Haves
- Previous restaurant experience is helpful but not required.
Responsibilities
- Deliver food from the kitchen to dining tables promptly and accurately
- Confirm each dish matches the correct order before leaving the kitchen
- Communicate clearly with servers and kitchen staff to ensure smooth service timing
- Assist servers with delivering multiple plates during busy service periods
- Help clear tables and remove dishes during service
- Reset tables with clean glassware, silverware, and linens
- Assist with maintaining water service and bread service when needed
- Support the dining room team in preparing for the next seating
- Maintain cleanliness and organization of kitchen expo and service stations
- Keep service areas stocked with supplies including napkins, linens, and glassware
- Ensure food leaving the kitchen maintains proper presentation and cleanliness
- Attend pre-service meetings and daily service briefings
- Assist with preparation and breakdown of dining areas and special events
- Support banquet and event service when needed
- Maintain a positive and professional attitude while working as part of a team
Benefits
- Seasonal Position
- Full-Time or Part-Time
- In-Person
- Compensation: From $18.00 per hour
- Non-Tipped
- Opportunity to gain hospitality experience
- Work alongside experienced service professionals
- Strong team environment
- Opportunity to learn valuable service skills
- Work in an active and welcoming club community
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
