The Food Runner will assist management with the expo of kitchen hot/cold food, deliver food to customer tables in both the dining room and patio deck, and deliver prepared bar drinks to customers in the restaurant, patio, and waiting areas. This role also involves assisting with restocking supplies throughout the restaurant (glassware, cups, plates, etc.) and beverage stations to support wait staff and bartenders. The Food Runner will also oversee the general cleanliness and stocking of the expo station.
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Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees