Food Runner-Part Time, Brew Brothers

Caesars Entertainment•Kansas City, KS

About The Position

The Food Runner prepares and checks food presentation, order accuracy, and ticket times before food leaves the window. The role interacts with guests, requires knowledge of menu items, and communicates needs and food-related issues to the kitchen. Duties also include opening and closing side work, maintaining an assigned station and equipment in clean and sanitary condition, and helping wait staff and hosts as needed. This part-time position typically starts at $13.00 per hour plus tips and has a variable schedule that includes evenings, weekends, and holidays.

Requirements

Must be at least 18 years old.
Ability to read, write, and understand English.
Communicate effectively and maintain positive working relationships with guests, coworkers, and management.
Must pass a required background check.
Report to work in a neat, clean uniform with slip-resistant shoes; maintain a clean, professional appearance and good personal hygiene.
Must obtain the required food handlers permit.
Ability to lift and carry up to 50 pounds on a tray for up to 50 yards, and push or pull up to 50 pounds.
Ability to work in a fast-paced, high-volume environment.
Physical dexterity to carry a tray and ability to maneuver in tight, confined areas.
Ability to stand and walk continuously for an entire shift.
Ability to pre-bus, clear, and clean tables in a section without assistance from a busser.
Ability to work amid excessive noise, continuously changing temperatures, and fluctuating business levels.
Must wear black, slip-resistant shoes at all times.

Responsibilities

Provide superior guest service and interact positively with guests and team members, including handling difficult guest interactions effectively and courteously.
Prepare and check plate presentation, order accuracy, and ticket times for food leaving the kitchen window.
Communicate needs and food-related issues to the kitchen.
Pre-bus and bus guest areas, including scraping and stacking dishes and removing dirty linens; transport dirty items to the dish pit or appropriate area.
Acknowledge guests promptly and in a friendly manner, addressing them by name whenever possible.
Create positive guest experiences, maintain relationships with guests, and approach situations with a “yes we can” attitude.
Assist wait staff and hosts as needed, including assisting with seating patrons.
Maintain clean and organized side stations, counters, guest areas, and assigned equipment; restock items as required.
Complete opening and closing side duties.
Follow workplace safety procedures and complete required company training within designated time frames.
Comply with the drug- and alcohol-free workplace policy.
Perform other duties as assigned.