Food Runners Seasonal PT

Bay Colony Community Association, Inc.•Naples, FL

7d•Onsite

About The Position

Bay Colony Community Association is seeking a dependable and team-oriented Seasonal part-time Food Runners to support our Kitchen and Food & Beverage teams for our Beach Club. The Food Runner is responsible for delivering food accurately and efficiently while assisting with kitchen expediting, dinning-room service, opening and closing duties, and special-event set-up and breakdown. If you are looking for great pay, a beautiful work environment, excellent management and fun place to work, then apply today! ABOUT BAY COLONY Bay Colony is one of Naples most upscale communities in Southwest Florida. The community is a private community within Pelican Bay and is embraced by a by a gracious perimeter. The meticulously manicured community which is spread across 200 acres is brimming with stately palm trees and luxuriant floral plantings while all the roadways are paved in brick. The residents of Bay Colony enjoy membership privileges in the Bay Colony Beach Club and Tennis Club. The Beach Club which is located on two miles of pristine beach offers a wide array of fine dining experiences, from casual to elegant, plus outdoor amenities including private beach, swimming pool, sun deck and Chickee bar. The Tennis Club features six courts and a Pro Shop. Bay Colony prides itself on providing our owners with impeccable service and world class quality.

Requirements

Ability to work a flexible schedule, Days, Nights, Weekends, Holidays, and extended hours during season.
Previous busser or food-service experience preferred.
Positive, Energetic, Engaging and Outgoing Personality.
Ability to work effectively as part of a team.
Excellent customer service, including patience and a friendly demeanor.
Capability to learn quickly and memorize menu details.
Comfortable working in a fast-paced environment.
Physically able to be on their feet for extended periods and lift up to 25 pounds unassisted.

Responsibilities

Delivering food and items ordered by guests without delay, at the desired temperature and in a highly presentable manner
Assist the Kitchen with expediting and garnish of plates
Have a working knowledge of the table numbers and position numbers to initiate seamless delivery of courses.
Report to work as assigned in neatly pressed uniform and in accordance with Club uniform, grooming and dress policies.
Perform side work before dining room is open (slice lemons, kitchen prep line and perform closing side work after dining room is closed. Sets the front line of the kitchen in an organized manner to expedite the courses
Arranging the various food items properly on the table as per the seating plan
Clearing the dishes as they are consumed
Fills water glasses and other drinks as appropriate
Providing friendly, gracious, motivated, detail oriented, and responsive service to create a memorable dining experience for guests
Maintain dining room, storage room, and wait station in clean and neat fashion. Ensure all items are spotless at all times.
Assist in the set up and break down of all functions.
Maintains linens/restocking.
Performs clean-up and closing duties.
Attends any food and beverage meetings.
Assists Service and Kitchen staff in other duties as required
Advises Department Leaders of any complaints.
Attends any food and beverage meetings.
All other duties as assigned.