Marquette Minneapolis Curio Collection - Food Runner
About The Position
The Food Runner works in a full-service restaurant, supporting servers and guests by delivering food and beverages and helping ensure a seamless dining experience. The role includes assisting with menu presentation and questions, preparing condiments and sides, checking orders for accuracy and presentation, monitoring supplies, maintaining clean and orderly service areas, and communicating kitchen times. The Food Runner must stay informed about menus, drinks, specials, and unavailable items; complete daily and weekly checklists; and perform other duties as assigned. The position requires a professional appearance, strong communication and multitasking skills, and the ability to work outdoors in all weather conditions. Physical duties include lifting and carrying up to 50 pounds and standing, walking, and performing other movements for extended periods. After an initial waiting period, employees hired into full-time positions are eligible for the listed benefits.
Requirements
- High school diploma or equivalent required.
- Strong multitasking and communication skills.
- Ability to work outdoors in all weather conditions and maintain a professional appearance.
- Must meet minimum age requirements and comply with responsible alcohol service standards.
- Ability to lift and carry up to 50 pounds and stand, walk, and perform other movements for extended periods.
Nice To Haves
- At least one year of experience in an upscale restaurant, hotel or resort, or private club.
- Certification in liquor, wine, and food service, including Alcohol Awareness.
Responsibilities
- Address guests by name, observe and respond to requests, and ensure service is complete.
- Assist servers with presenting menus, answering questions, and making suggestions about food and beverage service.
- Prepare baskets with condiments and sides, confirm orders are accurate and presentable, and serve orders to guests.
- Monitor supplies, maintain stock, and keep kitchen and café areas clean and orderly.
- Assist servers in keeping service areas tidy and collect and maintain baskets.
- Relay kitchen times to servers and management.
- Stay informed about the menu, drinks, specials, and unavailable items.
- Complete daily and weekly checklists and perform other duties as assigned.
Benefits
- Medical coverage
- Dental coverage
- Vision coverage
- Short-term disability income
- Long-term disability income
- Term life and AD&D insurance
- Paid time off
- Employee Assistance Program
- 401(k) retirement plan
- Daily Pay
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What This Job Offers
Job Type
Full-time
Education Level
High school or GED
