Food Runner (F/T)

Rancho Santa Fe Association • Rancho Santa Fe, CA

2d • Onsite

About The Position

Responsible for ensuring every dish leaves the kitchen and reaches the Member's table promptly, accurately, and at the proper temperature and presentation standard, serving as a critical link between the kitchen and dining room.

Requirements

• Prior food running, serving, or kitchen experience preferred
• Food Handler certification, or ability to obtain
• Strong sense of urgency, organization, and attention to detail
• Ability to work effectively in a fast-paced, team-oriented environment
• Flexible availability, including evenings, weekends, and holidays

Responsibilities

• Retrieves completed dishes from the kitchen pass and verifies accuracy against the ticket before delivery.
• Delivers food to the correct table and seat promptly, confirming course and item accuracy with the guest.
• Communicates any delays, discrepancies, or quality concerns to the expo and kitchen team immediately.
• Maintains working knowledge of daily menu items, specials, and preparations to answer basic Member questions.
• Assists with plate presentation and garnish checks prior to service.
• Because of the fluctuating demands of the Club's operation, it may be necessary that each employee perform a multitude of different duties; therefore, as an essential part of this position is to help others when the occasion arises.
• Supports servers and bussers with clearing and resetting tables during peak service periods.
• Maintains cleanliness and organization of the expo line and runner stations.
• Follows food safety protocols for proper holding times and temperatures.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed