Food Runner/Expo
About The Position
Bartell Hotels is San Diego's largest independent hotel owner-operator with a sharp focus on employees, customers and community. This diverse collection of properties reflects Southern California's natural beauty, love for active lifestyles and exceptional hospitality. Our hotels combine classic and modern design, farm-to-table restaurants and energized bars, three beautiful marinas and the iconic Humphreys Concerts by the Bay entertainment venue. At Bartell Hotels you will find a team of incredibly friendly people who are committed to exceeding guest expectations every day. The Bartell Hotels culture emphasizes respect, pride, teamwork and development. When you work at Bartell Hotels, you are encouraged to think entrepreneurially, and you are empowered to perform and show leadership in ways that can help advance your career. We often look within to promote deserving colleagues at all levels. Bartell Hotels embraces colleague diversity, inclusion and equity, and is firmly committed to respecting and appreciating each colleague. Bartell Hotels is an equal opportunity employer. The primary objective of the Food Expo/Runner position is to help maintain the efficiency of a restaurant kitchen by ensuring accurate delivery of dishes to the tables.
Requirements
- Food safety awareness
- Knowledge of house recipes
- Ability to deliver food to guests
- Ability to clear tables
- Ability to attend to customer needs
- Ability to keep kitchen window/pass through area clean and well stocked
- Ability to inform staff of customer dissatisfaction
- Ability to follow safety rules and procedures
Responsibilities
- Communicate effectively with service staff and kitchen staff
- Maintain awareness of factors such as food safety and the temperature of the food
- Confirm that kitchen orders have been properly prepared according to house recipes and guest requests
- Ensure order is complete before it is delivered to the table
- Delivers food to guests in the dining room and lounge
- Clears unnecessary items from tables as needed
- Contributes to customer satisfaction by attending to restaurant customer needs
- Keeps Kitchen window/pass through area clean and well stocked
- Informs server, hostess, manager or chef of any customer dissatisfaction
- Minimizes safety hazards by following all safety rules and procedures
- Other duties may be assigned as needed
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
