Food Runner/Expo

Carver Road Hospitality•Las Vegas, NV

20h•Onsite

About The Position

Carver Road Hospitality introduced the company's first concept in Winter 2021 at Resorts World Las Vegas. A reimagining of the casino steakhouse paid homage to mid-century modern classic nostalgia while utilizing contemporary design, technology, and techniques to offer a contemporary interpretation. At 14,500 square feet, the property's exclusive steakhouse offers an expansive bar and lounge area, a plush main dining room floor, and a sweeping terrace with an outdoor bar, dining, and lounge gardens overlooking the Las Vegas Strip. Inside the main dining room, a comprehensive digital art program complements a state-of-the-art lighting and sound system to create a dramatic ambiance that evolves in mood and tone as the night progresses. Carversteak's menu features dry-aged American steaks from artisan beef producers and Japanese-certified Wagyu steaks alongside classic preparations of other steakhouse staples, infused with seasonal ingredients, playful presentations, and even an array of vegan selections. On the beverage side, famed mixologist Francesco Lafranconi features an extensive wine list, curated whiskey collection, and an Avant- Garden cocktail experience on the terrace with an onsite herb garden. Several private event spaces are available including two dedicated private dining rooms, the Knife Shop and the Scotch Room, and a large outdoor private garden.

Requirements

Must be able to stand, lift and bend for extended periods of time
Must be able to bend and lift to 50 lbs
Role may include job duties or tasks requiring repetitive motion
Exposure to hot kitchen elements or cleaning materials
Must be able to work and remain focused in a fast-paced and ever-changing environment
Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays

Nice To Haves

Previous hospitality experience
Experience in a high-volume restaurant/lounge

Responsibilities

Setting up and carrying trays
Organizing plates and expo station
Delivering food from the kitchen to the guest
Explaining food items to the guest
Assisting Chef in calling the tickets and organizing the line
Completing side work
Maintaining health code standards
Providing excellent customer service in all aspects to create a seamless dining experience
Greeting and servicing all guests in a friendly, professional demeanor, being highly attentive without being intrusive
Maintaining professional appearance standards
Anticipating and accommodating the needs of guests while providing professional and exceptional service
Maintaining general cleanliness of assigned stations and the entire venue
Polishing utensils, steak knives and plates and restocking runner and kitchen stations
Assuring guests have everything they need on the tables after delivery of food
Ensuring the timely delivery of all food to guests
Announcing the dish and describing the ingredients and preparation in detail to guests
Inquiring about any allergy or dietary restrictions from each guest served
Possessing in-depth knowledge of all food and beverage menus and the company
Performing tableside service and French serving
Protecting establishment, guests and employees by adhering to Department of Health and company sanitation standards
Communicating the needs of guests to Front-of-House and Back-of-House support staff, managers and chefs
Properly setting up and breaking down expo line and runner station and other opening/closing procedures
Reporting all breakage and damage of equipment or furniture immediately to management
Attending and participating in daily pre-service meetings
Updating knowledge by participating in staff training opportunities
Working as part of a team and providing help and support to all employees