About The Position

The Food Runner/Expeditor is responsible for transporting food from the kitchen to the dining room safely and efficiently, removing used dishes from tables, and delivering orders in a timely and professional manner. This role works closely with bussers and servers to maintain the cleanliness of the dining space and respond to guest requests. Columbia Hospitality is a people-first organization committed to creating exceptional experiences and fostering an inclusive, values-driven team environment.

Requirements

  • Customer service experience required
  • Necessary State Food Handler’s License(s)

Nice To Haves

  • Prior food service experience preferred

Responsibilities

  • Transport food from the kitchen to the dining room safely and efficiently
  • Remove used dishes from table and transport to dish area
  • Deliver orders in a timely and professional manner
  • Works closely with bussers and servers to maintain cleanliness of dining space and respond to guest requests

Benefits

  • Hiring bonus of $150 after each of 30, 60, 90, and 120 days
  • Tip/Tip Pooling Eligible
  • Get Paid Daily
  • Paid Time off & Holiday Pay
  • Medical, Dental, Vision, Disability, 401K
  • HSA/FSA Plans -with employer contribution
  • Referral Bonus
  • Discounted Lodging, Dining, Spa, Golf, and Retail
  • Employee Assistance Program “Columbia Cares”
  • Volunteer Opportunities
  • Committee Participation Opportunities
  • Task Force Work Opportunities
  • Online Learning Platform
  • Third Party Perks (Including discounts on Pet Insurance, Rental Cars, Movie and Concert Tickets, Theme Park and Attractions & so much more)
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