This is a part-time position at The Station on Main, IA. The role focuses on ensuring food is transported safely and efficiently from the kitchen to the dining room, delivering orders in a timely and professional manner, and working closely with bussers and servers to maintain the cleanliness of the dining space and respond to guest requests. The company, Columbia Hospitality, emphasizes a people-first, values-based culture focused on creating exceptional experiences.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed