Food Runners/Bussers help deliver a high-quality guest experience in a fast-paced, supportive dining environment. Food Runners deliver orders accurately, communicate with kitchen and service teams, learn the menu and table layout, maintain dish quality and presentation, and support servers and guest seating. Bussers keep dining areas clean and ready for guests, clear and reset tables, assist with seating during peak hours, coordinate with service staff, maintain floors and nearby areas, and help with basic kitchen preparation or other assigned tasks. Weekend availability is required. Applicants must be at least 16 years old and able to lift more than 20 pounds and handle physical activity.
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Job Type
Full-time
Education Level
No Education Listed