Attendant

Crestview Management•Myrtle Beach, SC

About The Position

We are looking for bussers and food runners with excellent customer service skills, who are passionate about the hospitality industry and are interested in growth opportunities within our company. We cross train our staff to work in multiple areas. This is a seasonal part time position to start but for the motivated individual could lead to a year round position. To succeed as a busser or food runner, you should be committed to providing customers with excellent service. You should be positive, friendly, knowledgeable, and polite.

Requirements

Must be 16 years old.
Previous hospitality experience is preferred.
Must be dressed neatly and well-groomed in company uniform.
Exceptional listening and communication skills.
Ability to walk, bend, and stand for extended periods.
Availability to work around peak hours, including early mornings, weekends, and holidays.
A polite, engaging personality.
Commitment to customer satisfaction and service excellence.
Willingness to work as part of a high-energy, efficient team in a fast-paced environment.

Nice To Haves

Previous hospitality experience is preferred.

Responsibilities

Perform all duties and responsibilities, including opening/closing checklists in an effective manner with a sense of urgency
Attend to guests needs when delivering food or clearing tables.
Ensure guests’ expectations have been exceeded
Maintain table appearance by pre-bussing and removing clutter
Set tables to specifications.
Ensure all condiments are served accordingly and food presentation meets standards
Report and assist to resolve food or service issues.
Keep immediate supervisor informed of significant issues and take prompt corrective action.
Uphold and maintain high quality customer service and hospitality.
Ensuring back of house area and outlet are cleaned after closing to comply with state regulations
Maintain a favorable working relationship with all other company employees to foster and promote a cooperative and harmonious working atmosphere.
Working as part of a fun, high-energy team.
Adhering to all food safety regulations and quality controls.