The Food Reporter covers the food, restaurant and dining news that D-FW readers are most eager to read, with a local focus. This fast-paced role calls for a tenacious, urgent reporter who can break news, develop scoops, build deep industry sources and respond to developing stories and online conversations. The reporter is expected to use social media for newsgathering and pitching, bring knowledge of local food and dining, and continuously generate original story ideas. The role includes writing about restaurant openings and closings, trends and other food topics; contributing to the Top 100 restaurant guide with the restaurant critic; and producing monthly roundups. The reporter will also develop digital-first stories using links, tags, SEO practices, compelling web headlines and multimedia when appropriate, and collaborate with editors on coverage approaches that resonate with digital audiences. The position may assist with special digital projects, including video and audio. The newsroom uses AI tools, including ChatGPT Enterprise and Hearst DevHub-built tools, to assist with routine tasks such as generating headline and SEO options, editing for grammar and clarity, adapting stories for formats and platforms, monitoring public meetings, and processing or summarizing data. AI-assisted work is human-verified, and the posting emphasizes that AI supports rather than replaces journalism.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Education Level
No Education Listed