Food Quality & Product Testing Specialist

PGI Foods•Lowell, MA

19h•$20 - $25•Onsite

About The Position

PGI Foods is hiring a full-time Food Quality & Product Testing Specialist in Lowell, Massachusetts. The role supports the production of soups, sauces, and specialty food products by ensuring products meet standards for taste, texture, consistency, appearance, and food safety. The position is hands-on and works with Quality Assurance, R&D, and Production teams to maintain and improve product quality. Pay is $20.00–$25.00 per hour, depending on experience. The schedule is Monday through Friday, 6:00 AM–4:00 PM.

Requirements

High school diploma or GED.
Previous experience in Quality Assurance, Quality Control, or a related field; food manufacturing experience is preferred.
Strong attention to detail and organizational skills.
Excellent communication and problem-solving abilities.
Ability to work in a fast-paced manufacturing environment.
Comfort with documenting test results and following established procedures.
Fluency in English.

Nice To Haves

Degree or coursework in Food Science, Culinary Arts, or a related field.
Experience with soups, sauces, or similar food products.
Knowledge of HACCP, SQF, GMPs, or other food safety programs.
Previous food manufacturing or production experience.
Bilingual English/Spanish.

Responsibilities

Perform quality inspections and testing of soups, sauces, and specialty food products before packaging.
Test product characteristics such as consistency, pH, particulate distribution, and other quality specifications.
Conduct sensory evaluations of taste, texture, aroma, and appearance.
Record test results and maintain accurate quality and production documentation.
Identify products that do not meet specifications and communicate concerns to Production leadership.
Assist with root cause investigations and corrective actions.
Work with Quality Assurance, R&D, and Production teams to improve product quality and consistency.
Monitor quality trends and identify potential issues before they affect production.
Support food safety, quality, and manufacturing programs.
Follow established GMP, sanitation, safety, and quality procedures.