The Food Quality Control Technician will be responsible for examining ingredients and finished products to ensure they meet company standards. This role involves performing various in-line quality control checks, taking product samples at different processing stages, and conducting quality audits. The technician will also assist in developing quality management and assurance standards, perform data entry and record keeping, and provide support in testing and analyzing packaged food products. Key duties include monitoring product quality, reviewing production and quality records daily for accuracy, operating and maintaining laboratory equipment, conducting routine tests for product specifications, and ensuring hygiene and sanitation practices align with policies and regulations.
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Job Type
Full-time
Career Level
Entry Level
Education Level
Associate degree