The Food Quality Control Auditor is responsible for conducting quality evaluations of products and practices according to procedures and specifications. This role also involves food safety activities such as CCP monitoring, GMP/Process auditing, and product sampling. Additionally, the auditor will perform regulatory activities including microbiological swabbing and label verifications. The position requires communication with operations personnel to resolve issues, ensuring proper handling of products and services that do not meet requirements, and assisting in monitoring departmental and plant-wide goals for quality improvement, efficiency maximization, and cost minimization.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED