FOOD QUALITY ASSURANCE DIRECTOR - DINING SERVICES - UNIVERSITY OF KENTUCKY - LEXINGTON - KY

Compass Group•Lexington, KY

8d•Onsite

About The Position

Join Compass Group North America — Be Part of a Transformational Partnership! Compass Group is proud to announce an exciting new partnership with the University of Kentucky (UK), launching July 1, 2026—and we’re looking for talented individuals to help bring this innovative, integrated services model to life. This long-term collaboration reflects a bold vision to align and strengthen services across UK’s campus, healthcare system, and athletics programs. By bringing together foodservice, hospitality, facilities management, and healthcare support, we are building a more connected and dynamic environment that enhances the experience for students, staff, patients, and the broader community. If you’re passionate about innovation, service excellence, and being part of something bigger, we invite you to explore career opportunities with Compass at the University of Kentucky.

Requirements

At least 10 years of directly related experience required in Quality Assurance and Food Safety
Prior compliance experience with all Health codes, maintain Health permitting and ServSafe Certifications including professional communication skills with all levels of associates and clients; able to train associates and managers; able to analyze problems and select appropriate solutions
Ability to maintain ServSafe Certification (90% or higher) (within 90 days as per Compass Standard)
Strong understand of FSMA is a must
Proficient in MS Office applications

Nice To Haves

B.S. degree in food technology, food science, or related curriculum and/or experience required, Masters preferred
Experienced in prepared foods manufacturing a plus
Previous health permitting, QA and Safety Training experience
Attention to detail and ability to help managers to find solutions
Demonstrated written and oral communication skills, and professionalism
Strong data management, reporting, and writing skills

Responsibilities

Lead and provide readiness for Health Division Food Service Inspections, 3rd party Food Safety Audits
Perform unit level safety audits for residential dining, retail, catering and commissary operations
Provide written feedback to unit managers, clients and vendor partners, regarding unit observations and assist with implementation of Compass Safety Standards and Solutions Action Plans
Lead safety management team meetings and perform Safety/QA Training with associates, and one-on-one with management involvement
Develop, implement and update the Quality Assurance, Food Safety and Emergency Plans
Provide verification that the safety systems are working daily, identify deficiencies and implement new strategies
Attend meetings, workshops and special events for safety issues
Supports Food Allergen Compliance
Serve as flexible safety specialists as first responders