Campus Dietitian- University of Kentucky - LEXINGTON - KY
About The Position
Join Compass Group North America — Be Part of a Transformational Partnership! Compass Group is proud to announce an exciting new partnership with the University of Kentucky (UK), launching July 1, 2026—and we’re looking for talented individuals to help bring this innovative, integrated services model to life. This long-term collaboration reflects a bold vision to align and strengthen services across UK’s campus, healthcare system, and athletics programs. By bringing together foodservice, hospitality, facilities management, and healthcare support, we are building a more connected and dynamic environment that enhances the experience for students, staff, patients, and the broader community. If you’re passionate about innovation, service excellence, and being part of something bigger, we invite you to explore career opportunities with Compass at the University of Kentucky. The Campus Dietitian is the face of wellness, sustainability and food and nutrition education.
Requirements
- Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR) or RD Eligible
- Licensed by the State Dietetics Licensing Board in states where applicable
- Experience working with special diets and food allergies
- Possess the necessary skills to effectively utilize Microsoft applications and nutrient analysis programs
Responsibilities
- Prepare account for USDA administrative review, Buy American, and procurement audit and maintain account audit ready at all times
- Maintain compliance with FDA package labeling laws and prepare account for board of health inspection
- Plan modified menus
- Provides nutrition related training including food allergen training to all associates
- Assists the management team with menu development and nutrient analysis
- Collaborates with marketing to ensure appropriate nutrition communication & messaging
- Leads Dining Services Sustainability efforts – partnering with operations and campus stakeholders to track, improve, and communicate sustainability efforts in all dining spaces
- Manage accurate and compliant menus in Webtrition and publication in Nutrislice
- Partner with various campus offices, departments, and organizations to ensure alignment with university goals and needs
Benefits
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Paid Parental Leave
- Holiday Time Off (varies by site/state)
- Personal Leave
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
