MGR, DISTRICT MARKETING - UNIVERSITY OF KENTUCKY - LEXINGTON, KY

Compass Group•Lexington, KY

2d•Onsite

About The Position

The District Marketing Manager role is an exceptionally outstanding opportunity to lead and innovate within a dynamic marketing landscape. You will drive field marketing strategies and support growth, retention, and innovation efforts, making a tangible impact on our campus communities. This role is part of an exciting new partnership between Compass Group and the University of Kentucky, launching July 1, 2026. This long-term collaboration aims to align and strengthen services across UK’s campus, healthcare system, and athletics programs by integrating foodservice, hospitality, facilities management, and healthcare support to create a more connected and dynamic environment. Compass Group is a leading foodservice and support services company with a vast network across the US, known for its great people, great service, and great results.

Requirements

Minimum of three years of marketing management experience.
Interpersonal skills to influence without direct authority, ensuring high standards and accountability across the field.
Strong presentation skills, capable of addressing content with various collaborators, from regional support levels to field and front-line associates.
Diligent with strong writing skills to craft and maintain brand materials and voice.
Basic understanding of financial components in contract food service, including revenue, margin, costs, and risks.

Nice To Haves

BS degree or equivalent experience in Marketing, Culinary, Hospitality, or Hotel Management preferred.
Preference for contract foodservice experience.

Responsibilities

Lead units in completing marketing promotions, voluntary meal plan campaigns, and catering and retail sales drivers.
Ensure adherence to Chartwells’ residential, retail, and catering brand standards, including brand identity, visual merchandising, and guest experience platforms.
Collaborate with campus communities to improve partnerships and support awareness of dining programs, including sustainability, nutritional and dietary awareness, and the residential dining experience.
Coordinate the execution of events and guest feedback programs.
Develop marketing collateral and communication pieces, such as brochures, newsletters, programming announcements, and promotional guides.
Support new business and retention efforts through guest feedback, proposal development, and presentations.
Contribute to the development and execution of sector marketing and innovation initiatives.