Food Program Specialist - Little Rock

Pediatrics Plus Website•Little Rock, AR

4h•Onsite

About The Position

Pediatrics Plus is a specialized pediatric healthcare provider dedicated to empowering children to conquer their world through evidence-based therapy and education, diagnostic services, state-of-the-art facilities, specialized equipment, family support, and community investment. The company is seeking a Food Program Specialist for their Little Rock Preschool. This role is responsible for administering the USDA Food Program for the preschool site, which includes the planning and preparation of daily meals and snacks, ensuring they meet USDA requirements and special dietary needs, and maintaining a clean and organized kitchen environment.

Requirements

Ability to communicate effectively and professionally with a wide variety of people
Must be able to work with children birth to age 21 and families who are at risk
Strong organizational skills with attention to detail and accuracy
Ability to handle multiple tasks in a very busy environment
Ability to read and interpret documents such as safety rules, policies, and other company documents
Ability to read and comprehend simple instructions, short correspondence, and memos
Ability to author routine reports and correspondence
Ability to effectively present information in one-on-one and small group situations
Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form
Reports for work dressed appropriately and complies with company policies regarding dress code
Ability to maintain regular and punctual attendance
Ability to complete tasks in a timely manner
High school diploma or equivalent

Nice To Haves

At least one year of kitchen/nutritional/food preparation experience

Responsibilities

Administering the USDA Food Program for the preschool site which includes planning and preparation of daily meals/snacks
Prepare breakfast, lunch, and afternoon snack daily
Ensure that each meal/snack meets USDA requirements regarding substance and serving sizes
Ensure meal delivery to each classroom at designated times
Complete all USDA paperwork with accuracy and timeliness, as required
Ensure all dishes and/or utensils are washed after each use per guidelines
Ensure that kitchen workspace, appliances, and storage areas are kept neat and clean
Ensure that accurate temperature logs are kept daily on all refrigerators and freezers containing food for children and temperature logs are kept for transported food as needed
Complete food and supply orders as needed
Ensure that all food is labeled with a date before storing
Wear food service shoes while in the kitchen workspace
Maintain an inventory of all stocked food and supplies
Ensure that gloves are worn during any food preparation
Ensure confidentiality of children and employee information
Respond to internal and external requests for information according to center policy
Attend Multidisciplinary conferences, as needed
Assist in classrooms as required by preschool needs
Ensure meals meet allergy and special requirements for each child as indicated by the doctor’s orders
Complete required training for USDA, food service, and preschool minimum licensing
Participate in one-on-one meetings with leader