Food Program Coordinator

New York University • New York, NY

6d • $77,000 - $81,820 • Onsite

About The Position

Develop and oversee the Department of Nutrition and Food Studies' teaching laboratory facility, equipment and laboratory. Plan and execute special events and programs; oversee budgets and kitchen staff.

Requirements

• Bachelor's Degree in Nutrition, Food Studies or related field
• 3+ years professional experience with food/food handling or an equivalent combination of education and experience.
• Experience supervising staff and operations.
• Experience planning and implementing activities and events.
• Experience overseeing budgets.
• Excellent organizational, interpersonal skills.
• Ability to develop, implement and communicate policies and procedures.
• Ability to instruct kitchen/food health courses.
• Working knowledge of word processing, spreadsheet and database applications

Nice To Haves

• Experience with commercial kitchen management.
• ServSafe certification or applicable New York City food safety/food protection certification.

Responsibilities

• Develop and oversee the Department of Nutrition and Food Studies' teaching laboratory facility, equipment and laboratory.
• Plan and execute special events and programs.
• Oversee budgets and kitchen staff.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level