Food Production in Annandale, MN

Atlas StaffingAnnandale, MN
Onsite

About The Position

Produce high quality products at efficient levels of manufacturing using Standard Work, while working together as a team. Responsible for the inspection of all sandwiches coming down the line to ensure appearance meets all quality standards and recipe specifications and pulling rejected products off the discharge belt of the Multivac in a timely manner.

Requirements

  • Able to work well with others and have a teamwork mindset; communicate effectively as possible.
  • Able to maintain a good attendance record.
  • Able to keep work area clean, safe and organized.
  • Able to perform assigned rotation.

Responsibilities

  • Follow Good Manufacturing Practices (GMP) to ensure food safety and integrity.
  • Always follow safety protocols and use designated Personal Protective Equipment (PPE) in required areas.
  • Follow additional tasks as assigned by Production Supervisor or Lead.
  • Collaborate, communicate, and learn from people with different backgrounds, cultures, abilities, language, or perspectives.

Benefits

  • Health care
  • PTO
  • 401k
  • Vacation
  • Medical
  • Dental
  • Life Insurance
  • Short Term Disability
  • Critical Illness
  • Vision
  • Accidental Insurance
  • Paid Time Off
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