Food Production Worker Float (Cook)

MultiCare Health System•Tacoma, WA

3d•$23 - $35•Onsite

About The Position

The Cook Float is a collaborative member of the Nutrition Services team that follows department recipes and production standards to provide high quality and healthy food in compliance with all food safety regulations for hospital patients, staff, families, and visitors at MultiCare facilities. You will provide restaurant-style dining while supporting our commitment to using whole, fresh, local, and sustainable products wherever economically possible. You will order supplies, prepare food items, ensure proper food safety and sanitation standards are met, and maintain cooler and freeze stocks. You will utilize your strong culinary background in our fast-paced, team-oriented, high volume, and customer service focused environment. You will apply your enthusiastic, food-centric attitude and will possess the ability to collaborate to provide a quality product and exceptional experience for our customers.

Requirements

High school graduate or equivalent preferred
Current Washington State Food Handler’s Card required
Serve-Safe certification preferred
Minimum two (2) years cooking experience in casual to fine dining, hotels or healthcare line cook

Responsibilities

Provide restaurant-style dining while supporting our commitment to using whole, fresh, local, and sustainable products wherever economically possible
Order supplies, prepare food items, ensure proper food safety and sanitation standards are met, and maintain cooler and freeze stocks
Utilize strong culinary background in a fast-paced, team-oriented, high volume, and customer service focused environment
Apply enthusiastic, food-centric attitude and ability to collaborate to provide a quality product and exceptional experience for customers