Food Service Worker/ Production

Symba & Snap Gourmet Foods IncCleveland, OH
Onsite

About The Position

The Food Service Worker/Production role is essential in ensuring the efficient preparation and delivery of high-quality food products within a food service or production environment. This position focuses on maintaining food safety standards, adhering to production schedules, and supporting kitchen operations to meet customer and organizational needs. The role requires collaboration with team members to prepare ingredients, operate equipment, and package finished products while maintaining cleanliness and organization. Attention to detail and consistency are critical to uphold product quality and comply with health regulations. Ultimately, this position contributes to the overall success of the food service operation by delivering safe, timely, and appealing food items to customers or distribution channels.

Requirements

  • High school diploma or equivalent.
  • Basic knowledge of food safety and sanitation practices.
  • Ability to follow detailed instructions and work in a fast-paced environment.
  • Physical ability to stand for extended periods and perform repetitive tasks.
  • Legal authorization to work in the United States.
  • Attention to detail
  • Adherence to food safety protocols
  • Physical stamina
  • Manual dexterity
  • Communication skills
  • Teamwork skills

Nice To Haves

  • Previous experience in food service or food production environments.
  • Certification in food handling or food safety (e.g., ServSafe).
  • Familiarity with commercial kitchen equipment and production machinery.
  • Ability to work flexible hours, including early mornings, evenings, or weekends if required.

Responsibilities

  • Prepare and assemble food items according to standardized recipes and production guidelines.
  • Operate production equipment safely and efficiently to meet daily production targets.
  • Maintain cleanliness and sanitation of work areas, equipment, and utensils in compliance with health and safety regulations.
  • Monitor inventory levels and assist with receiving and storing food supplies properly.
  • Collaborate with team members to ensure smooth workflow and timely completion of production tasks.
  • Adhere to all food safety protocols, including proper handling, storage, and disposal of food products.
  • Assist in packaging and labeling finished products for distribution or service.
  • Report any equipment malfunctions or safety hazards to supervisors promptly.
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