Food Production Supervisor
About The Position
Temple University Hospital is a nationally respected teaching hospital on Temple University's Health Sciences Center campus. It provides a comprehensive array of healthcare services to patients. As the chief clinical training site for the Lewis Katz School of Medicine at Temple University, the hospital provides a dynamic environment for high-quality care, teaching, and cutting-edge research. This role directs, supervises, and evaluates all employees and area functions as assigned in production and tray assembly. It also coordinates all food production/service to patients and staff during service times, including actual food preparation as needed.
Requirements
- High School Diploma or Equivalent Required
- 5 years experience as a Lead Cook with responsibilities for production.
Nice To Haves
- Associate's Degree in Hospitality Preferred
- ServSafe Certification Preferred
Responsibilities
- Directs, supervises and evaluates all employees and area functions as assigned in production and tray assembly.
- Coordinates all food production/service to patients and staff during service times including actual food preparation as needed.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
Number of Employees
501-1,000 employees
