FN Hospitality Assistant, Marshall Medical Centers South, Full Time, Shift Varies

HH Health System • Boaz, AL

1d • Onsite

About The Position

Under the direct supervision of the Dietary Director, the Food Production Specialist 1 performs a variety of patient and/or cafeteria food service duties, as well as other related tasks. This role assists with tray assembly, transport of food carts, and delivery of trays to and from patient care units. The position is responsible for all ware washing for retail and patient services, including flatware, china, glassware, and kitchen pot/pans, as well as emptying tray carts in the cafeteria. The Food Production Specialist 1 performs sanitation tasks, trash removal, and maintains high standards of food and physical safety and sanitation. They are responsible for the daily use and care of equipment and tools, following proper labeling, rotation, and quality control practices. This role involves cross-training on other duties within the food service department and requires the ability to work with little or no supervision. The position follows posted work schedules, payroll procedures, and attendance guidelines, and may require flexible hours, days off, and overtime based on operational workloads. Maintaining a professional appearance and demeanor, promoting teamwork, and presenting a positive role model are essential. The role requires working quickly and well under strict time deadlines, and may involve assisting in other areas or performing other duties as assigned.

Requirements

• Basic Computer Skills
• Typing
• Customer Service
• Communication
• Computer Data Entry
• Multi-tasking
• Use of Internet
• Teamwork
• Ability to work with little or no supervision.
• Follows posted work schedules, payroll procedures and attendance guidelines.
• Maintains a professional appearance and demeanor at all times in compliance with current department standards and policy.
• Promotes and practices teamwork and presents a positive role model for fellow team members.

Nice To Haves

• High School Graduate or Equivalent preferred.

Responsibilities

• Assists with tray assembly, transport of food carts, and delivery of trays to and from patient care units.
• Responsible for all ware washing for retail and patient services, including flatware, china, glassware, and kitchen pot/pans.
• Responsible for emptying the tray carts in the cafeteria.
• Performs needed sanitation tasks in the department as assigned, including trash removal.
• Responsible for maintaining daily high standards of food and physical safety, sanitation, and the daily use and care of needed equipment and tools.
• Follows proper labeling, rotation, and quality control practices.
• Will be cross trained on other duties throughout the food service department.
• Works quickly and well under strict time deadlines.
• May be asked to assist in other areas as needed and perform other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED