Food Production Manager

Aramark•New York, NY

8d•Onsite

About The Position

The Portfolio Group, under the Workplace Experience Group umbrella, delivers seamless experiences from the breakroom to the boardroom, providing a signature suite of services for each unique business portfolio. Our team builds partnerships that excel, creating experiences that break the mold, where convenience, consistency, and excellence are a given. One Partner. Infinite Solutions. Our team is fueled by a deep commitment to crafting seriously delicious food and delivering exceptional hospitality. At the core of everything we do is passion and integrity. We’re a group of kind, genuine individuals who are also intelligent, creative, and driven. While we constantly strive for excellence, we never forget the importance of enjoying the journey. We’re looking for great people, those who are naturally hospitable, eager to learn, committed to quality, and who share our love for food and the joy it brings to others.

Requirements

A bachelor's degree in Food Science, Food Technology, or a related field; however, an Associate's degree diploma with extensive experience is accepted.
Proven experience in food production management or a similar role is essential, with a minimum of 5 years.
A Strong understanding of food safety regulations (like HACCP, GMP), quality control standards, and production methodologies is crucial.
Proficiency in using production management software and data analysis tools.
Excellent leadership and team management skills, strong communication and interpersonal skills, problem-solving abilities, attention to detail, adaptability, and the ability to work in a fast-paced environment are highly valued.
ServSafe, SQF, or NYC food safety certificate, required.

Responsibilities

Develop and implement production schedules, considering resource availability, demand, and deadlines.
Establish and enforce strict adherence to food safety regulations (like HACCP and GMP) and quality control standards throughout the production process.
Lead, train, and supervise production staff, fostering teamwork and ensuring adherence to procedures and regulations.
Identify and implement improvements to enhance production efficiency, reduce waste, and improve product quality.
Oversee inventory levels of raw materials and finished products, ensuring timely ordering and minimizing storage costs.
Ensure proper maintenance of production equipment to minimize downtime and ensure optimal operational performance.
Develop and manage production budgets, control costs, and identify cost-saving opportunities.
Liaise with other departments, such as quality assurance, supply chain, sales, and marketing, to ensure smooth operations and alignment with company goals and customer requirements.
Address and resolve production-related issues promptly and efficiently to minimize disruptions.