Food Production Manager

Copeland OaksSebring, OH
Onsite

About The Position

Copeland Oaks, a non-profit Continuing Care Retirement Community, is hiring for a Food Production Manager. Copeland Oaks is located on a 250 acre "village like" setting in Sebring, Ohio. Copeland Oaks offers independent living, catered living, assisted living, memory care, as well as the Crandall Medical Center Long Term Care facility. The Food Production Manager is an hourly position responsible for managing the kitchen and all food preparation. The Food Production Manager focuses on the day-to-day food production side of the kitchen for AL, CMC, MDR, LVT and Bistro; oversees meal prep and cooking for residents; ensures food is prepared on time and in correct portions according to established numbers; follows therapeutic diet guidelines (pureed, mechanical, gluten free, etc.); supervises cooks and diet aides during shifts; checks food quality, temperature and safety compliance; coordinates tray line service making sure residents get correct meals.

Requirements

  • Experience in Long Term Care required
  • 2 years in Dietary/Food Service
  • Serv Safe - Culinary Certificate
  • Ability to follow strict schedules and regulations (State and Health Department)
  • Strong large-scale cooking experience (batch cooking)
  • Catering events
  • Knowledge of healthcare diets and restrictions
  • Leadership ability (managing shifts, training staff)
  • Menu development, prep sheets, pull lists

Nice To Haves

  • Certified Dietary Manager preferred

Responsibilities

  • Managing the kitchen and all food preparation
  • Overseeing meal prep and cooking for residents
  • Ensuring food is prepared on time and in correct portions according to established numbers
  • Following therapeutic diet guidelines (pureed, mechanical, gluten free, etc.)
  • Supervising cooks and diet aides during shifts
  • Checking food quality, temperature and safety compliance
  • Coordinating tray line service making sure residents get correct meals
  • Large-scale cooking experience (batch cooking)
  • Catering events
  • Overseeing stock/ordering – par sheets and ordering guides
  • Overseeing equipment

Benefits

  • Medical Insurance
  • Dental Insurance
  • Vision Insurance
  • Short Term Disability Insurance
  • Long Term Disability Insurance
  • Life Insurance
  • Critical Illness Insurance
  • Accident Insurance
  • Access to an onsite Wellness Facility, indoor heated pool and walking trails
  • Discounted price to local golf club
  • 403(b) Retirement Plan with company match
  • Earn sick and vacation time
  • Paid Holidays
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