Food Production & Kitchen Prep Team (8AM–4PM)
About The Position
Bavarian Inn Restaurant is hiring seasonal Food Production & Kitchen Prep Team Members to prepare food for its high-volume kitchen. Team members perform hands-on preparation tasks such as chopping vegetables, following recipes, assembling sandwiches and platters, and portioning foods to support service. The position is seasonal, scheduled 3–5 days per week through January 2027, with an 8:00 AM–4:00 PM shift. Pay is $15–$17 per hour based on experience. This is a physically active role involving repetitive food preparation. Team members are expected to work reliably and efficiently, follow recipes and food-safety procedures, and collaborate with the kitchen team. Previous food-preparation, restaurant, or commercial-kitchen experience is required. The uniform consists of black work pants, a white polo or chef coat, and black slip-resistant shoes.
Requirements
- Previous food-preparation, restaurant, or commercial-kitchen experience is required.
- Dependable attendance, punctuality, and a strong work ethic.
- Ability to follow recipes, measurements, and preparation instructions consistently.
- Ability to stay focused and perform repetitive tasks accurately, working independently or with others.
- Ability to stand and walk throughout an 8-hour shift.
- Ability to perform repetitive cutting, peeling, bending, and reaching.
- Ability to safely lift and move food products and supplies weighing up to 50 pounds.
- Availability to work 3–5 days per week, including weekends and holidays, and commit to seasonal employment until January 2027.
Responsibilities
- Wash, peel, chop, slice, and cube vegetables, potatoes, and other ingredients for recipes.
- Prepare sauces, pasta salads, macaroni and cheese, and other menu items according to established recipes and procedures.
- Remove cooked chicken from the bone for use in soups, salads, and other recipes.
- Cook, chill, and prepare pasta and other ingredients for cold salads and side dishes.
- Assemble sandwiches, fruit and vegetable platters, and other foods prepared ahead of service.
- Measure, portion, and organize ingredients and prepared foods for cooking and service.
- Operate commercial food-preparation equipment safely and efficiently.
- Maintain clean, organized, and sanitary work areas while following food-safety procedures.
- Work with kitchen team members to support efficient daily food production.
Benefits
- Free meals during scheduled shifts
- Time-and-a-half pay on holidays
- Free waterpark access
- Flexible scheduling
- Generous team member discounts
- Tuition reimbursement up to $10,000
- Referral bonuses up to $1,000 per eligible referral
- Opportunities for training and advancement
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
