Food Production Graveyard Sanitation Tech

Trailblazer Foods•Portland, OR

1d•$19 - $20•Onsite

About The Position

Works after production hours to clean and sanitize the facility & production areas. This role is responsible for maintaining a clean and safe environment by performing thorough cleaning and sanitation of all equipment and facility areas. The position requires adherence to strict safety, food safety, and quality standards, as well as maintaining reliable attendance and contributing to a positive team environment.

Requirements

Works after production hours
Clean and sanitize the facility & production areas
Maintain reliable attendance, including overtime as needed
Ensures compliance with the Company's HACCP program and FDA requirements as they pertain the GMP'S and housekeeping expectations
Clean packaging, cooking and facility equipment using different chemical techniques
Disassemble and reassemble equipment for thorough sanitation
Adhere to safety and chemical safety standards
Perform all equipment cleaning in the plant for all the departments
Participate in preparing equipment for pre operational inspection level
Responds accordingly to food safety and quality issues
Reports issues of food safety and quality to Production Team Lead
Informs Team leader of equipment malfunction
Written Communication - Writes in English clearly and informatively; Able to read and interpret written information
Teamwork - Gives and welcomes feedback; Contributes to building a positive team spirit; Supports everyone's efforts to succeed
Quality - Demonstrates accuracy and thoroughness; Looks for ways to improve and promote quality; Applies feedback to improve performance; Monitors own work to ensure quality
Quantity - Meets productivity standards; Completes work in timely manner; Strives to increase productivity
Safety and Security - Observes safety and security procedures; Reports potentially unsafe conditions; Uses equipment and materials properly
Attendance/Punctuality - Is consistently at work and on time and follow the company handbook
Regularly lift and /or move up to 10 pounds, frequently lift and /or move up to 25 pounds and occasionally lift and /or move up to 50 pounds
Close vision, distance vision, color vision, depth perception and ability to adjust focus

Nice To Haves

Back up for vacation and other time away from the facility will be handled by the backup Sanitation Employees or Sanitation leads.

Responsibilities

Maintain reliable attendance, including overtime as needed.
Ensures compliance with the Company's HACCP program and FDA requirements as they pertain the GMP'S and housekeeping expectations.
Clean packaging, cooking and facility equipment using different chemical techniques.
Disassemble and reassemble equipment for thorough sanitation.
Adhere to safety and chemical safety standards.
Perform all equipment cleaning in the plant for all the departments.
Participate in preparing equipment for pre operational inspection level.
Responds accordingly to food safety and quality issues.
Reports issues of food safety and quality to Production Team Lead.
Informs Team leader of equipment malfunction.
Written Communication - Writes in English clearly and informatively; Able to read and interpret written information.
Teamwork - Gives and welcomes feedback; Contributes to building a positive team spirit; Supports everyone's efforts to succeed.
Quality - Demonstrates accuracy and thoroughness; Looks for ways to improve and promote quality; Applies feedback to improve performance; Monitors own work to ensure quality.
Quantity - Meets productivity standards; Completes work in timely manner; Strives to increase productivity.
Safety and Security - Observes safety and security procedures; Reports potentially unsafe conditions; Uses equipment and materials properly.
Attendance/Punctuality - Is consistently at work and on time and follow the company handbook.