Food Production Cook

UW Health • Madison, WI

23h • $20 - $24 • Onsite

About The Position

Work as a talented culinary expert to compose and prepare meals from scratch. The Food Production Cook is responsible for hot and cold food production in a high-volume kitchen. Enjoy this fast-paced, team environment while being able to quickly problem-solve and make decisions.

Requirements

• 1 year experience in high volume food production setting Required
• ServSafe certification required within 6 months of hire Required

Nice To Haves

• High School Diploma or equivalent Preferred
• Associate's Degree in Culinary, Hospitality, or Nutrition Preferred
• 2 years experience in high volume food production setting Preferred

Responsibilities

• Prepare large volumes of food with a high level of complexity, variety, and quality.
• Prepare entrees, sandwiches, soups, starches, vegetables, sauces, and desserts for general diets and modified diets.
• Assess quality and condition of ingredients used in food production.
• Prepare food production reports and documentation.

Benefits

• Paid time off, including 15 days of vacation time for full-time employees.
• A free bus pass to assist with transportation to and from work.
• Continuing education for both professional and personal growth.
• Evening or night shift differential
• An excellent benefits package, including health and dental insurance, paid time off, retirement plans, two-week paid parental leave and adoption assistance.
• Options for a variety of schedules and shifts that offer flexibility and allow for work-life balance.
• Access to UW Health’s Wellness Options at Work that support employee/family well-being.
• Tuition benefits eligibility - UW Health invests in your professional growth by helping pay for coursework associated with career advancement.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED