Food Production Associate-1st shift SC

E.A. Sween • Hodges, SC

1d

About The Position

Produce high-quality food products efficiently using Standard Work and a team-based approach. Inspect sandwiches on the production line to ensure their appearance meets quality standards and recipe specifications, and promptly remove rejected products from the Multivac discharge belt. This is a first-shift role scheduled Monday through Thursday from 5:45 a.m. to 4:15 p.m.; overtime on Fridays may be required as needed. Pay is $18.00 per hour.

Requirements

• Work well with others and demonstrate a teamwork mindset; communicate effectively.
• Maintain a good attendance record.
• Keep the work area clean, safe, and organized.
• Be able to perform assigned rotations.
• Be able to lift 30 pounds occasionally and, depending on production needs and schedule, lift over 10 pounds occasionally during a 10–12.5-hour shift.
• Be able to bend, push, and pull frequently; reach overhead occasionally; remain on feet and keep up with manufacturing speeds continuously; handle repetitive work continuously; work with others continuously; and rotate among production positions and lines.
• Be able to work continuously in cool conditions of 35–45 degrees.
• Mandatory overtime may be required.

Nice To Haves

• Ability to communicate in English.
• Previous assembly experience.
• Food-related experience.

Responsibilities

• Follow Good Manufacturing Practices (GMP) and safety protocols, and use required personal protective equipment.
• Inspect sandwiches on the line for quality, appearance, and recipe specifications; promptly remove rejected products from the Multivac discharge belt.
• Inspect raw materials and report deviations or questionable products to the Line Controller, QA, Lead, or Production Supervisor before they reach the line.
• Support food safety, quality, continuous improvement, SQF, regulatory, and customer requirements.
• Follow company policies, procedures, and Standard Work; ensure correct materials and quantities of meat and cheese are used.
• Monitor and help control material waste, including floor waste and over-portioning.
• Notify maintenance promptly when equipment problems arise.
• Participate in process improvements and lean activities.
• Keep the work area clean, safe, and organized; perform assigned rotations and other duties as requested.
• Collaborate, communicate, and learn from coworkers with different backgrounds and perspectives.

Benefits

• Medical, dental, and vision insurance
• Paid time off (PTO)
• Eight paid holidays
• Company-paid life insurance
• 401(k) with company match, fully vested after two years
• Short-term and long-term disability plans
• Tuition reimbursement
• Employee Recognition Program (Boss Bucks)

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed