About The Position

Pulmuone’s mission is a company that creates a healthy future for people and the earth with wholesome foods. Pulmuone Foods USA brands include Nasoya, Wildwood, Emerald Valley Kitchen, Monterey Gourmet Foods, and Cibo Naturals. Pulmuone’s family of brands provide our consumers a wide variety of delicious products that are inspired by contemporary flavor palates and encourage a healthy and sustainable lifestyle. Visit www.pulmuonefoodsusa.com to learn more about the company and brands.

Requirements

  • Experience and minimal techniques in the food lab are required
  • Proficiency in MS Office and strong verbal and written communication skills.
  • Self-directed with the ability to work independently as well as with cross-functional groups.
  • Currently enrolled in a senior year or recently graduated from a Food Science, Nutrition or related program (Undergraduate or Graduate level).
  • Able to commit at least 3 months (flexible hours available).
  • Legally authorized to work in the U.S. (no sponsorship available).

Nice To Haves

  • Experience in food product development a plus.
  • Bilingual in Korean preferred.

Responsibilities

  • Support Food Scientists in product development, testing, and evaluation.
  • Assist with sample preparation, ingredient measurements, and lab organization.
  • Maintain cleanliness and safety in lab and test kitchen environments.
  • Assist in documentation of research findings and technical reports.
  • Participate in team meetings and provide input during product trials.

Benefits

  • health (~80-90% company paid) for employee and dependents
  • dental
  • vision
  • life insurance
  • long-term disability
  • vacation
  • company holidays
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