The Food Processing Engineer is responsible for optimizing food manufacturing processes, enhancing product quality, improving operational efficiency, and providing technical leadership across manufacturing operations. This role applies engineering and food science principles to support production, troubleshoot complex process challenges, lead technical projects, and drive continuous improvement initiatives from raw material handling through finished product packaging. The Food Processing Engineer partners closely with Operations, Quality, Maintenance, Engineering, Continuous Improvement, and Research & Development teams to ensure safe, reliable, and cost-effective manufacturing processes. The role also supports innovation, product commercialization, capital project execution, process validation, and technical capability development across the plant network.
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Job Type
Full-time
Career Level
Senior