Food Preparation Manager
University of Arkansas System
•Hybrid
About The Position
The Food Preparation Manager oversees daily food service operations and supervises food service staff to ensure safe, efficient, and high-quality food preparation and service. This position supports menu coordination, staff scheduling, inventory management, sanitation and safety compliance, and overall kitchen operations in accordance with state, federal, and institutional standards. Based in De Queen, this position also manages food service operations for the Nashville campus and supports food service options for Lockesburg and Ashdown campuses.
Requirements
- High school diploma or equivalent
- Four years of institutional or commercial food service experience, including supervisory experience
- Strong leadership and organizational skills
- Ability to travel between campuses
- Successful completion of criminal background and child maltreatment registry checks required
Responsibilities
- Supervising food service staff and daily kitchen operations
- Overseeing food preparation, service, sanitation, and safety procedures
- Assisting with menu planning, inventory management, and supply ordering
- Ensuring compliance with health, safety, and institutional standards
- Maintaining records and reports related to food service operations
- Supporting special dietary accommodations and campus events
- Coordinating equipment maintenance and kitchen organization
Benefits
- excellent benefits package
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
