Food Preparation Specialist

PSYCHOTHERAPEUTIC SERVICES INCDover, DE
$16 - $19Onsite

About The Position

The Cook / Meal Preparation Specialist is responsible for preparing and serving nutritious, well-balanced meals for residents in a large residential program. This position ensures food is prepared safely, efficiently, and in accordance with dietary requirements, sanitation standards, and organizational policies.

Requirements

  • Prior experience in cooking and food preparation, preferably in a large residential program, healthcare, or institutional setting
  • Experience preparing meals in high-volume environments
  • Knowledge of food safety, sanitation, and proper food handling procedures
  • Ability to follow menus, recipes, and dietary guidelines
  • Strong organizational and time management skills
  • Ability to work independently and as part of a team
  • Ability to stand for extended periods and lift up to 50 lbs
  • High school diploma or equivalent preferred
  • Previous experience in a kitchen or food service environment is a plus
  • Basic knowledge of food safety and hygiene practices
  • Ability to work in a fast-paced environment and follow instructions
  • Strong attention to detail and time management skills

Nice To Haves

  • ServSafe Certification or equivalent food safety certification
  • Experience working in behavioral health, residential care, or similar environments
  • Knowledge of special diets (e.g., diabetic, low-sodium, allergen-sensitive diets)

Responsibilities

  • Prepare, cook, and serve meals for residents according to planned menus
  • Assist with food preparation, including chopping, portioning, and storing ingredients
  • Ensure meals meet nutritional guidelines and any special dietary needs
  • Maintain cleanliness and sanitation of kitchen, equipment, and food storage areas
  • Follow all food safety and health regulations (local, state, and federal)
  • Monitor food inventory and report shortages or needs to management
  • Properly store food to prevent spoilage and contamination
  • Clean and sanitize dishes, utensils, and kitchen equipment
  • Work collaboratively with staff to ensure meal schedules are met
  • Maintain a safe and organized work environment
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