Food Preparation Center Coordinator

Kentucky Personnel Cabinet • Radcliff, KY

1d • Onsite

About The Position

The Radcliff Veteran Center is a skilled nursing facility that cares for the Commonwealth of Kentucky’s Veterans. Our mission is to Serve Kentucky’s Veterans by fostering independence, preserving dignity and compassionate care. The Food Preparation Center Coordinator position is responsible for food service operations at the Carl M. Brashear Radcliff Veterans Center.

Requirements

• High school graduate.
• Four years of sub professional or professional experience in a food service operation.

Nice To Haves

• Strong interpersonal skills
• Professionalism
• Adaptability and flexibility
• Self-starter
• Compassionate

Responsibilities

• Supervising and coordinating the daily operation of dietary staff and the serving line
• Training employees in proper procedures and sanitization
• Ensuring that meals are served in a timely, efficient, sanitary and safe manner
• Ordering and receiving food stores
• Reviewing and maintaining routine records such as food inventory, temperatures, deliveries, etc.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED
• Number of Employees: 1,001-5,000 employees