Food Prep/Pantry

Jeff Ruby Culinary Entertainment Inc•Nashville, TN

14h•$19 - $20•Onsite

About The Position

To assist the chefs by preparing ingredients, keeping kitchen clean and orderly, and by performing some of the simpler cooking functions as assigned according to the menu, which may vary from day to day.

Requirements

At least two years of kitchen experience in a similar position
Applicable knowledge of knives and knife skills
Working knowledge of equipment to include, slicing machine, juicer, Cryovac machine, small wares equipment
Applicable knowledge of health, safety and sanitation procedures
Working knowledge of weights, measures and various cooking techniques
Professional appearance and demeanor
Cooperative attitude in performing a variety of tasks as assigned
Knowledge of food production equipment associated with the position, including but not limited to choppers, slicers, mixers, and grinders.
Ability to review and comprehend recipes and other necessary documentation

Responsibilities

Meet with Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance
Complete opening duties set up work station with required mis en place, tools, equipment and supplies; inspect the cleanliness and working condition of all tools, equipment and supplies; check production schedule and pars; start prep work and production of items needed for the day
Ensure all requisitions are processed properly and placed in designated area
Inform Sous Chef of any excess items that can be used in daily specials or elsewhere
Communicate any assistance needed during busy periods to the Sous Chef to ensure optimum service to guests
Monitor and maintain cleanliness, sanitation and organization of assigned work areas
Disinfect and sanitize cutting boards and worktables
Breakdown work station and complete closing duties return all food items to the proper storage areas; rotate all returned product; wrap, cover, label and date all items being put away; straighten up and organize all storage areas; clean up and wipe down food prep areas, reach-ins/walk-ins and shelves; return all unused and clean utensils/equipment to the specified locations; ice down hot items from the steam table so they cool quickly; turn off all equipment not needed for the next shift; restock items that were depleted during the shift
Maintain complete knowledge of and comply with all departmental policies, procedures and standards
Other related duties as necessary