Creative Dining Services is hiring a part-time Food Prep/Dishwasher to help prepare fresh meals in a fast-paced, supportive campus kitchen. The position is listed at 20–25 hours per week and requires weekend availability. The role involves preparing food according to established recipes and menus while preserving freshness, quality, and appeal. Depending on the shift, the employee may also put away stock and wash dishes. The employee helps maintain food safety, cleanliness, and proper storage, communicates with the team and leadership, and assists with other kitchen tasks as needed. The role offers on-the-job culinary training through Rouxbe, an online culinary program used by top restaurants, and the Hospitality Training Institute of Michigan. Creative Dining describes its work environment as positive and growth-oriented, with a focus on food, sustainability, and people.
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Job Type
Part-time
Education Level
No Education Listed