Food Prep Cook

Modern Maturity Center Inc • Dover, DE

12h • Onsite

About The Position

Assists workers engaged in preparing foods for Banquets by performing various food preparation duties.

Requirements

• Must have a high school diploma or equivalent
• Available to work “On-Call” nights and weekends.
• Must pass a criminal background check

Nice To Haves

• No minimum hours are guaranteed for any day/week/month

Responsibilities

• Washes, peels, cuts, and seeds vegetables and fruits
• Cleans, cuts, and grinds meats, poultry, and seafood.
• Dip food items in crumbs, flour, and batter to bread them.
• Stir and strain soups and sauces.
• Weights and measures designated ingredients according to standardized recipes.
• Carries pans, kettles, and food trays to and from workstations, stove, and refrigerator.
• Stores foods in designated areas
• Cleans work areas, equipment, and utensils; segregates and removes garbage; steam cleans or hoses garbage containers.
• Distributes supplies, utensils, and portable equipment.
• Records food and supplies used in an inventory log
• Adheres to all health, sanitary and safety regulations.
• Other duties may be assigned.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 1-10 employees