Food Prep 4 (Lavaplatos) - Condado Vanderbilt Hotel

The Condado Collection

1d•Onsite

About The Position

The Condado Collection is a collection of hospitality properties in Puerto Rico, ranging from classic and modern luxury hotels to restaurants and entertainment. The Condado Vanderbilt is the standard of excellence for luxury resorts in San Juan and the Caribbean. Originally built in 1919, and restored to its distinguished grandeur, it offers unsurpassed gastronomy, exquisite rooms and suites, and personalized service. Our goal is to create experiences and inspire journeys not only for our guests but also for our workforce. We are confident that our team members are the key to providing passionate and authentic service. Let's build a collection of memories together!

Requirements

Hospitality-oriented
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Strong attention to detail and commitment to cleanliness.
Basic understanding of kitchen safety and sanitation standards.
Must be able to bend, squat, stand for prolonged periods, reach, stretch, reach above head and below knees, including bending, twisting, pulling, and crouching.
Move over sloped, uneven, or slippery surfaces and lift up to 60 pounds.
Must perform well under pressure, even with minimal supervision.
Flexibility to work different shifts, including weekends and holidays.
Ability to communicate in Spanish and English.

Nice To Haves

Previous experience in a similar role is preferred.

Responsibilities

Maintain cleanliness and sanitation standards of tableware, glassware, silverware, kitchen utensils, and other kitchen equipment using manual and machine cleaning methods.
Ensure the kitchen and service areas are kept clean, organized, and ready for efficient operation.
Operate the dishwasher to clean and sanitize dishes, glassware, utensils, and kitchen equipment.
Hand wash delicate items and larger kitchen tools as needed.
Ensure all washed items are spotless, free of food debris, and properly dried before storage.
Properly store clean items in designated areas.
Maintain the cleanliness of the washing and kitchen areas, including sweeping and mopping floors.
Organize and restock cleaning supplies as needed.
Assist kitchen staff with basic food preparation tasks during peak periods.
Dispose of kitchen waste and trash according to restaurant standards.
Ensure all equipment and facilities are used and maintained safely and in compliance with health and safety regulations.
Work closely with kitchen and service staff to ensure timely delivery of tableware and utensils.
Communicate effectively with team members to maintain smooth operations and address any issues promptly.
Participate in team meetings and training sessions as required.
Follow all company safety and security policies and procedures; report accidents, injuries, and unsafe working conditions to supervisor.
Complete safety certifications and training.
Develop and maintain positive working relationships with others, supporting the team to achieve common goals.
Ensure uniform and personal appearance are clean and professional, and maintain the confidentiality of proprietary information.
Perform other reasonable duties as assigned by supervisors.