Food Plant Operator 2 supports bakery, fresh, and frozen assembly lines by delivering and preparing raw materials, operating food plant machinery, and maintaining records. The work involves movement to meet production rates and handling various types of food. Specializations include forklift material delivery, inventory work, material preparation, and operation of food plant equipment. Depending on the specialization, duties may include preparing and weighing ingredients, maintaining inventory and production records, operating and checking packaging or labeling machinery, troubleshooting minor equipment issues, receiving and staging materials with a forklift, and coordinating inventory through the ERP system. The role requires following safety, food safety, quality, sanitation, recipe, and standard operating procedure standards. This position is full-time, Monday through Friday, with occasional weekends. Overtime may be requested.
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Job Type
Full-time
Education Level
No Education Listed