Food Plant Operator 2 supports bakery, fresh, and frozen assembly lines by delivering and preparing raw materials, operating food plant machinery, and maintaining records. The role involves working with various types of food and requires frequent movement to meet production rates. Depending on specialization, duties may include operating a forklift, performing inventory tasks, preparing materials, or running production equipment. Specializations include Fresh Prep Operator 2, Production Operator 2, Receiving Operator 2, and Inventory Operator 2. Fresh Prep operators prepare ingredients and packaging materials, record weights and production usage, and maintain prepared inventory. Production operators run packaging and labeling machinery, perform routine checks, troubleshoot minor issues, and inspect products. Receiving operators handle and stage materials with a forklift and record inventory movements. Inventory operators perform counts and adjustments, coordinate inventory movements, close out usage and production inventories, maintain inventory accuracy, and prepare production schedules. The work environment includes exposure to cold, wet conditions, allergens, noise, fumes, chemicals, and odors from raw materials and sanitation chemicals. The role requires frequent walking, standing, lifting, bending, twisting, and reaching.
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Job Type
Full-time
Education Level
No Education Listed